Our coffee is shade-grown, nurtured under a canopy of banana trees, bay leaves, and a few avocados. The sunlight filters through the trees, gently kissing the coffee plants—picture that serene moment. We searched for the perfect word to describe it in Nepali but couldn’t find one. In Japanese, though, it’s called Komorebi. So, we decided to name our experimental micro-lot Komorebi. This special batch is around 50kg each season, shared with our friends who appreciate the art of specialty coffee. Let’s get brewing and savor the moment!
* Note: Actual packaging may vary from the image shown.
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